Showing posts with label Brooklyn. Show all posts
Showing posts with label Brooklyn. Show all posts

Friday, April 20, 2012

4/20 Smoke Bees Erryday

4/20, a day when we can all get together and smoke some bees.

Or catch them.

Today, while inspecting hives in the Brooklyn Navy Yard with a small group of apprentices, I received a text from Meg Paska, The Brooklyn Homesteader.

"A friends bees swarmed in Carroll Gardens. Want free bees?"

The answer is yes.

Yes, I would like free bees.

Thank you kindly.

Catching a swarm is one of the coolest things you can do as a beekeeper. The bees themselves tend to be healthy, as swarms cast from hives that were strong and resilient enough to survive the winter.  They're docile as well; without a hive or brood to defend, they have no reason to sting unless seriously mishandled. That said, it's usually a good idea to wear basic protective gear like a veil. When knocking bees out of a tree, it is surprisingly easy to drop them in your face, and having a bee crawl up your nose is an experience I urge you not to try.

There are other risks as well. Swarms often enjoy alighting in hard to reach places. Up trees, on top of lamp posts, in chimneys, etc. Always remember to be safe and respect the limits of your abilities and equipment. Free bees are great, but they aren't worth hurting yourself. There are many people and beekeeping clubs (including me and the Backwards Beekeepers of NYC) who are happy to help catch swarms and give them a good home. Ask for help if you need it.

Back to the story.

I had an appointment in Red Hook to inspect the hives at the Added Value Community Farm and knew that there was a lot of extra equipment to hive a fresh swarm in, but by the time I was finished with my inspections, it was almost 3 and I figured that someone else would have collected the swarm.

I mean, free bees, right? Irresistible.

Still, I figured I was due for some good luck. Accompanied by one of the Brooklyn Grange Beekeeping Apprentices who was free for the afternoon, I threw some boxes (tupperware!?) into my car and booked it to Carroll Gardens.

I dropped Allison, the apprentice, off at the corner with instructions to find the house with the swarm while I went around the block trying to find a place to park. If someone had already laid claim to the swarm, I could just swing back around and she could jump right back in. No fuss, no muss. When I found parking, which happened to be extremely easy, I found Allison standing out in front of a bright pink flowering ornamental cherry tree. Up at the top was a remarkably large swarm, hanging from a thick branch and buzzing contentedly.

Hello, ladies.

After I finagled a ladder from a friendly neighbor, I set it up under the swarm, being very careful not to stomp on the flowers underneath. I sprayed the bees with sugar syrup to get them full, heavy, and calm while I maneuvered the large plastic tub I had brought into place under the swarm.

Would you care for a snack?

*BAM*

I quickly jerked the large branch the cluster was hanging on, the entire mass of bees fell into the box with a thud, and I slipped on the lid.

Swarm captured.

Bam them bees into the bucket.  Don't smash them!  A quick, firm tap will do.

Closed up and super excited.

The action sent a cloud of confused worker bees flying, so I waited several minutes for them to land on the branch again and shook them into a small cardboard box, which I quickly emptied into the main tub of bees. I did that a couple times and ended up only leaving a handful of bees behind hanging out on the branch. They should find their way back to their original hive over the next day or two with no problem, as long as I got the queen.

Catching the stragglers and showing off my worn out bee pants.

Get in my swarm box, or I will point at you with strong intent.

With the bees in tow, I gingerly placed them in the back of my car, returned the borrowed ladder and headed back to Red Hook where I had set up a deep hive body full of drawn frames to accept the new bees.

Looks like plenty of room.  For a package, this would be huge.

Once I arrived, I opened up the hive and started pouring. So many bees.

Uh...
Slightly bigger than a three pound package.

Quite a bit bigger, in fact.

After they were all out of the tub, I did my best to close the hive without squashing too many and started transferring any large masses of bees hanging on the outside of the hive to the entrance at the front.

A small gob of bees.  Warm and fuzzy.

I'm covered in bees.

When I left them, they were marching in and spraying Nasonov with their butts up on the air. Good signs.

Allison, looking triumphant with a buttload of bees.  That's a technical term.

Welcome home!

This is probably the biggest swarm I have ever caught and it barely fit into a 10 frame deep. I'm going to have to go back soon and give them extra room to expand into. If their queen is good and starts laying, they're going to grow, and they're going to do it fast.

Awesome.

Thursday, October 13, 2011

Weekly 101 (10/13/11)


YESSSSSSSSSSSS.

While I may be swamped at work and otherwise, I made time specifically for this.

It's time for the second ever meeting of the Backwards Beekeepers of NYC!
Our October Backwards Beekeepers of NYC meeting is on Thursday the 13th for 7-9pm at 61 Local, the fine establishment in Cobble Hill. They've been kind enough to let us use their wonderful event space for the meeting, and then after we will be enjoying beers, refreshments and other tasty treats down in their bar! Come by, get to know your fellow beekeepers. If you aren't a beekeeper yourself but are interested in becoming one, or hosting a hive for a wanna-bee, you should come by and get involved! All are welcome.

During the actual meeting Megan Paska and I will take turns chatting the room up about our bees, the upside to urban beekeeping and methods of managing bees without the use of chemical inputs. There will be ample time for Q&A and we'll discuss what the future of the club holds! This is only our second meeting so there's tons of room for growth and participation!

61 Local is located at 61 Bergen Street off of the F and the G line (Bergen St.)

ZZZB.
Meg is going to talk about the basic tenets of Backwards Beekeeping; why we exist, why we don't believe that chemicals, pesticides, or treatments of any kind have a place in our hives, and why they might not have a place in yours either.

I'm going to be talking about a specific treatment free beekeeping method: a structured small cell regression. I'm going to cover my research on the subject, the arguments I've heard for and against it, and my experiences actually going ahead and doing it over the last year.

Backwards Beekeepers of NYC
Thursday, October 13th
7PM
61 Local
61 Bergen St, Brooklyn

Bring your drinkin' shoes.



If you're in Williamsburg and need something to do over the weekend, I'll be at the Harvest Festival Hoedown, hosted by City Life Wellness. Starting at Noon on Saturday, October 15th, I'll be giving a short talk on basic beekeeping information, skills, and practices. There's a suggested donation of $5, so please come out and help keep me in hives.

There's a joke in there, somewhere.

I'll also (hopefully) have some honey from Ralph Gaeta and Mizz Beehavin' Apiary FOR SALE. They took home second place in the NYC Honey Festival Honey Tasting, and I helped them extract another 50 pounds of the stuff over the weekend. It's dark, malty, and delicious. If you buy some, you can put it in your mouth.

Or my mouth, if you're into that sort of thing.

Harvest Festival Hoedown
Saturday, October 15th
12PM (Noon)
Meeker Avenue Vintage and Antique Warehouse
75 Frost St, Brooklyn


Tuesday, October 4, 2011

Weekly 101 (10/4/11)

It's that time of the month again.

Yeah.

First Tuesday of the month.

That means it's time for... A MEETING WITH THE NYC BEEKEEPERS ASSOCIATION! Hooray!

Michael Leung is the founder and creative director of HK Honey - an organisation of Hong Kong beekeepers, artists and designers that aim to communicate the value of bees and benefits of locally produced honey.

Michael will be sharing his stories of how he became Hong Kong's first urban beekeeper, showing us how he mixes beekeeping with design and how he markets and brands his honey and beekeeping related products in Hong Kong.

www.hkhoney.org

Tuesday, October 4th
7pm-9pm
Seafarers & International House
123 East 15th Street
OH YEAH.

I've been seeing a lot of Michael lately; he's been hanging out with my friends Meg Paska, the Brooklyn Homesteader, and Chase Emmons, the head beekeeper of the Brooklyn Grange. He was a huge help at the NYC Honey Festival. This is going to be a really interesting talk, and while I am sorry that I cannot make it, you should show up and tell him that Tim sent you.

DO IT FOR ME, WILL YOU!?


But have no fear, for even if you must miss this sweet meeting, you can always come join me for my FREE PUBLIC HIVE INSPECTION at the Added Value Community Farm in Red Hook, this Saturday at 11AM.

Taken with actual film.
None of that instagram crap here.
c2011, Michael Leung

I won't tell you what is going to happen, but I will tell you that it will be exciting either way. YES SIRREE BOB!  My car is in the shop, so I will be chauffeured by my lovely assistant, Emily Vaughn.  You'll get to meet her!  Ask her questions!  See her play with bees!  EXCITING!

I'll be there bright and early, rip-roarin' to go, and I'll start the talk and demo at 11AM or SOON THEREAFTER. Be on time! Get there early! Get your hands dirty on the farm! The demo will take place during open volunteer hours, so stick around afterwards! YES!

P.S. DID I MENTION THAT IT'S FREE!?

It's all going down at the Added Value Red Hook Community Farm, located at 3-49 Halleck St, Brooklyn, 11231, and I'll be starting the inspection at 11AM on Saturday, October 8th.

To get there by Subway:
A/C/F train to Jay Street/Borough Hall. Exit the station and walk west to Boerum Place and Joralemon Street. Take the B61 bus going towards Red Hook. Exit the bus at the IKEA store, and the farm is across the street.
R to 4th Ave/9th St. Take the B61 bus going towards Red Hook/IKEA on 9th st. Exit the bus at the IKEA store, and the farm is across the street.

Wednesday, September 21, 2011

Weekly 101 (9/21/11)

Back to my regularly scheduled programming, I will be hosting a FREE Public Hive Inspection at the Added Value Community Farm in Red Hook, Brooklyn. Hint: It's across the street from IKEA. Getchu some meatballs in your face and getchu some bees in your hands. It's what we call a win-win situation in my business.

This week's inspection is going to be particularly exciting. If you read Part One of Queenright in Red Hook and would like to skip ahead and see the (hopefully) awesome conclusion of the saga, COME OUT TO RED HOOK on SATURDAY, SEPTEMBER 24th. I won't know the ending either, so I'm SUPER EXCITED to find out!

I'll be there bright and early, rip-roarin' to go, and I'll start the talk and demo at 11AM or SOON THEREAFTER. Be on time! Get there early! Get your hands dirty on the farm! The demo will take place during open volunteer hours, so stick around afterwards! YES!

P.S. DID I MENTION THAT IT'S FREE!?

It's all going down at the Added Value Red Hook Community Farm, located at 3-49 Halleck St, Brooklyn, 11231, and I'll be starting the inspection at 11AM.

To get there by Subway:
A/C/F train to Jay Street/Borough Hall. Exit the station and walk west to Boerum Place and Joralemon Street. Take the B61 bus going towards Red Hook. Exit the bus at the IKEA store, and the farm is across the street.
R to 4th Ave/9th St. Take the B61 bus going towards Red Hook/IKEA on 9th st. Exit the bus at the IKEA store, and the farm is across the street.


For my more well-heeled readers, there is an exciting event going on TONIGHT, Wednesday, September 21st.

[The] Brooklyn Historical Society (BHS) is celebrating Brooklyn’s burgeoning local food and sustainability movement at its Brooklyn Bounty cocktail party,Wednesday, September 21, 2011 from 6:30-9:30 p.m.

“This year we are evolving the traditional cocktail party concept into a more meaningful evening that is deeply rooted in Brooklyn’s rich agrarian heritage,” said BHS President Deborah Schwartz. According to Marc Linder, author of Of Cabbages and Kings County: Agriculture and the Formation of Modern Brooklyn, through the end of the late nineteenth-century, Brooklyn was the country’s second largest producer of vegetables. This year’s Bounty is a celebration of Brooklyn’s past as well as the contemporary sustainable foods movement in the borough.

The event will include:
• Tastings of food from Brooklyn growers, chefs, and purveyors who have been given the challenge of utilizing a locally grown or produced ingredient in their dishes
• Historical cocktails by Brooklyn mixologists
• Food stories told by Brooklynites from neighborhoods far and wide
• A viewing of historical and new maps and materials related to local food and agriculture
• A creative silent auction of unique Brooklyn prizes and experiences
• Music by The Blue Vipers of Brooklyn
• And… the FIRST Brooklyn Food Awards, which will pay tribute to those Brooklynites who have contributed to our borough’s sustainability movement.


The evening will include food by local chefs from Egg, Fornino, iCi, Purple Yam, and many more. Chefs are featured each week in our Brooklyn Bounty Blog in an ongoing series. In addition to a tasting menu by local chefs, the event will include a mouth-watering mix of local products from favorite local businesses including ice cream from Brooklyn Ice Cream Factory, goodies from Kumquat Cupcakery, seasonal beers from Brooklyn Brewery, wine from Red Hook Wineries and coffee from Brewklyn Grind.
GUESS WHO IS ONE OF THE ITEMS IN THE SILENT AUCTION!?

Oh yes.

Beekeeper For A Day, with me! I'll take the winning bidder (and a guest!) around Brooklyn for some HANDS ON EXPERIENCE as a beekeeper. We'll get our hands dirty in the Added Value Red Hook Community Farm hives, as well as in my personal hives (my babies!) in Fort Greene. We'll likely finish up enjoying a tasty local brew with the bees as we talk about...

Wait for it...

BEES!

YES!

You can buy tickets for the cocktail party, being held at the Brooklyn Historical Society in downtown Brooklyn, HERE. They're pricy, but if it's any motivation, I will be there answering questions in an ever increasing state of inebriation.

Or not.

I'm reasonable.

I'm also really excited about bees!

Also, I'll be wearing a bow tie.

Do it. You know you want to.

For more info, check out the Brooklyn Bounty blog at: brooklynbounty.org

Friday, September 16, 2011

Weekly 101 (9/16/11)

Well, so I won't be hosting an inspection at Added Value this Saturday. But babies, don't you panic; you can get your beekeeping fix this Saturday at the FIRST ANNUAL NYC HONEY FESTIVAL!

I sure do like bees.  And festivals.
I REALLY like festivals.
Carnies everywhere.
That isn't true.

YES!

Come down to the Rockaway Beach Boardwalk at 96th St to check out more beekeeping activities and events than you can shake a package at.

Over the course of the day, we will be hosting:
LIVE EXTRACTION DEMOS!
BEEKEEPING 101 Q&A!
COOKING DEMOS HOSTED BY GROWING CHEFS!
HONEY TASTINGS!
SPECIAL BREWS FROM SIX POINT!
LIVE BEES!
AND MORE!


I AM PRETTY EXCITED!

Even better, if you are a local beekeeper, enter your honey into our Honey Tasting! The link to sign up is HERE! The honey deemed the best by our judges will receive prizes.

Good prizes.

An 8 frame copper top hive, donated by Brushy Mountain Bee Farm!
-and-
A matching 8 frame Ultimate Hive Stand, donated by Bee Smart Designs!

The Grand Prize for Best Local Honey!

Photo from www.BrushyMountainBeeFarm.com

PLUS, a sweet new Ultimate Hive Stand from Bee Smart Designs.
Jealous.  Ugh.

Honestly, I'm just sad that I can't enter.

So come out and say "Hi!" Meet some bees! Meet some beekeepers! See what all the buzz is about!

NYC Honey Festival
Rockaway Beach Boardwalk @ 96th St
Saturday, September 17th
10AM to 6PM
www.NYCHoneyFest.com

Thursday, September 8, 2011

Hive Check: Weeks 14 & 16

As the summer winds down and fall rolls around, the rhythm of life within the hive changes. The bees are highly attuned to the shortening of the days, and sensing them, start to search faster and further for new sources of nectar and pollen to sustain them through the winter. Soon the queen will slow down her laying and the colony will allow its population to dwindle from its summer peak to a more manageable number. Even the physiology of the new bees being born will change. Winter bees (also known as fat bees) have more and larger internal 'fat bodies'. These 'fat bodies' serve, in a manner, as the liver of the bees; helping to sequester the waste products that build up over the long periods of winter confinement, as well as storing large amounts of the energy needed to maintain the warmth required to sustain a winter cluster. Combined with the fact that these bees will spend only a small time out of the hive foraging (if they do at all), their potential lifespan is hugely increased over the 6 week average of a summer bee, often up to 4-6 months for a winter bee born in the late fall.



Accordingly, the tempo and frequency of my hive inspections has changed as well. As the bees and I both focus on their winter survival, there is a desire to interrupt the workings of the hive less frequently and for less intrusive checks. I've been inspecting these hives once every two weeks and keeping each check down to a couple minutes.

Got honey? Got brood? Eggs?

Yes?

Done.

Checking for eggs and young larvae.

Knotweed nectar.  Om nom nom.

It helps that there seems to be a strong honey flow at the moment. Both hives are filling their upper deeps with tasty looking amber honey, probably from Japanese Knotweed, a non-native and quite intrusive plant that seems to be ubiquitous in Brooklyn. The bees LOVE it and there is a huge amount of flight activity.



Hive 1 has completely drawn out both deeps and I haven't fed them in several weeks. They've been making the best of it, however, and over the last several weeks have filled every cell not occupied by brood with winter stores. Most of it isn't capped yet, but that'll change soon enough. The high humidity and all the rain isn't helping matters.

Esmeralda goes gangbusters.  Healthy lookin' small cell bees.

A still of that patch of emerging brood.  I almost never see this large of a group.
Lookit all them babbys.

Hive 2 is still behind, with 3 and a half frames left to draw. While they are taking in plenty of natural nectar and filling the comb that they have drawn out, their reluctance to draw out to the sides is frustrating. Still, their brood pattern is continues to be much improved after supplementing them with fresh pollen and there are plenty of healthy new bees emerging. There are still very small numbers of the 'bald brood' that Emily and I have been spotting. As it only seems to be occurring in very small patches, I'm not going to stress about it for now but I'll keep an eye out for any worsening of the situation.

Queen Lazing is less prolific.  Obviously not a Catholic.

Who you gonna call?

Ghostbusters!

During my next inspection, I'll put them back on feed to attempt to force them to draw it out. A large volume of very dilute sugar syrup = a pressing need for space and the energy required to create it. I'll also shuffle the outer undrawn frames in between fully drawn ones. They probably won't like it, but they can suck it up. If they don't, Queen Lazing is getting skooshed and I'll combine the two to make a single strong hive.

Better get on it, girls.

Nice and crowded in there.  Note the cappings being put over the cells visible at the top.

P.S. 100th post! Christmas miracle!

Tuesday, August 16, 2011

Weekly 101 (8/16/11)

I HAVEN'T DONE ONE OF THESE IN AGES OH GOD SO MUCH TO DO THIS WEEK!

The time has arrived! The first meeting of the NYC chapter of the Backwards Beekeepers is here!

Brooklyn Grange will be hosting on their vast rooftop farm, Sam Comfort will be there waxing philosophical about treatment-free beekeeping...growing strong bees, resisting the urge to rely on chemical crutches to keep your bees alve, catching wild bees, swarming, all of the things that make a beekeeper "backwards".

We hope that many of you can make it. We encourage folks to bring a small jar of the honey they harvested this season so that we can all . We'll have some fresh baked bread from Roberta's on hand to serve along side of it while we marvel at the genius of bees and the hazy Manhattan skyline.

While you are at it, we hope you will "like" our Facebook fan page too! We'll post updates frequently and share pictures of our beekeeping adventures as well as dates for upcoming classes and workshops led by some of our members, like Tim O'Neal, Sam and myself!

Hope to see many of you urban beeks there!

p.s. Big, big, BIG UPS to Renee Garner for designing our logo. It's freaking awesome and we're so lucky to have such talented people willing to help us out! You're amazing, Renee!
The first meeting is being held at the Brooklyn Grange on Thursday, August the 18th from 6:30-9PM. It's right by the 36th st E/M/R Station in Queens! I'm a founding member, so the only reason not to show up is because you don't love me OR the bees!

It will also be followed by a drinking session at a local watering hole hosted by the Honeysuckle Rosies (I'm never not going to find that name ridiculous, Meg.)


Tomorrow (Wednesday the 17th) there is a FREE beekeeping round table and honey tasting at the Union Square Greenmarket:
Greenmarket's Beekeeping Roundtable
Wednesday, August 17th
6:30-8pm FREE

Bee-friend local beekeepers at a honey tasting and informational on keeping bees and harvesting honey at the Union Square Pavilion. Hear from experienced beekeepers, Greenmarket's own David Graves and Meg Paska a Brooklyn-based "Backyard Homesteader" and blogger, and taste an array of honey from light to dark varieties that result from a number of local flowers and processing techniques.
I am going to be there after I get a haircut! I'll try not to shed on you!


EXCITINGLY, now that I am back from vacation (still pale), I'll be hosting one of my FREE Public Hive Inspections at the Red Hook Community Farm, across the street from IKEA and starting at 11AM on August 20th. Come for the flatpacks, stay for the bees!

Starting at 11, I will go through a basic inspection for each hive, starting with a lesson on lighting a smoker, moving on to visual inspections of the comb and a short talk on what to keep your eye out for (with examples!), and finishing up with another short talk on what we should expect to see in the next inspection.

In an exciting turn of events, one of the hives may have been robbed out and destroyed by its neighbor while I was gone! Come and see the aftermath of the CARNAGE!

DID I MENTION THAT IT'S FREE!?

It's all going down at the Added Value Red Hook Community Farm, located at 3-49 Halleck St, Brooklyn, 11231.

To get there by Subway:
A/C/F train to Jay Street/Borough Hall. Exit the station and walk west to Boerum Place and Joralemon Street. Take the B61 bus going towards Red Hook. Exit the bus at the IKEA store, and the farm is across the street.
F/G to Smith and 9th Street. Exit the station to the rear of the train (there is only one exit in this station). Transfer to the B77 (right in front of the station) Take the B77 to Van Dyke and Dwight street. You'll find yourself in front of the Liberty Heights Taproom. Take a left crossing Dwight Street and proceed up Van Dyke to Red Hook Community Farm (one block walk, from the bus stop you can actually see the farm at the end of the street).

This event is taking place during the Farm's open volunteer hours, so anyone who comes out should consider sticking around for a while after the inspection to help out! I'll be sticking around for a while to answer any lingering questions and hang!

If you ARE feeling brave and want to help out, consider wearing light colored long pants and a collared shirt. I've got an extra veil I can lend out to particularly courageous volunteers!

Special thanks to Added Value for hosting this, and future, FREE PUBLIC HIVE INSPECTIONS! They're doing great work, and are always looking for volunteers. If you'd like to help them out, check out their website!


FINALLY, in a late breaking update, the NYC Beekeeping group is hosting a Sunday Morning Hive inspection in Manhattan:
Start time is 10.30am, but may shift so please check back toward the weekend. There will be an opportunity to help harvest after inspection, so bring a hat (or you'll have to wear a funny-looking shower cap in the kitchen.)

ID is required to enter this location. Directions will go out to all participants - Parking may be something of a challenge even on Sunday so please allow extra time if you are driving.

Please bring your veil/jacket & hive tool if you have. Standard attire is long pants and closed shoes with socks so you can tuck in your pants.

As always, those remaining on the wait list from last time have priority for this event. If you get wait listed for this one, you'll have priority next time.
It's happening Sunday, August 21, 2011 at 10:00 AM! If you want to find out where, you have to sign up at their website, or email them at nycbeekeeping@gmail.com!

Wednesday, August 3, 2011

Pesticide Sprays: Keep Your Hive Alive

*UPDATE*  Due to the rain, spraying has been delayed until tonight (August 4th) in Brooklyn and Queens, and August 8th in Rockaway!
"Tonight's spraying in Queens and Brooklyn has been postponed until tomorrow night due to weather. Tomorrow night's originally scheduled spraying in Queens is now scheduled for August 8, weather permitting."

A helpful local beekeeper (Thanks, Dennis) sent me this notice from the NYC Department of Health:
The Health Department Will Spray Pesticide to Reduce Adult Mosquito Populations

Spraying scheduled for parts of Brooklyn and Queens to help prevent West Nile Virus

August 1, 2011 - To reduce mosquito activity and the risk of West Nile Virus, the Health Department will spray pesticide from trucks in parts of Pomonok and Holliswood in Queens, and parts of Greenwood Heights, Park Slope and Windsor Terrace in Brooklyn, on Wednesday, August 3, 2011 between the hours of 8:15 p.m. and 6 a.m. the following morning, weather permitting. In case of bad weather, application will be delayed until Thursday, August 4, during the same hours.

Ground-based spraying will occur in Far Rockaway on Thursday, August 4 between the hours of 8:15 p.m. and 6 a.m. the following morning, weather permitting. In case of bad weather, application will be delayed until Monday, August 8, during the same hours. Recently, the Health Department received several mosquito nuisance complaints from the neighborhoods of Arverne, Somerville, Edgemere, Bayswater; Edgemere Park and Dubos Point Wildlife Sanctuary. Some mosquito breeding sites in these areas are inaccessible. The Health Department believes that the proposed nuisance ground application of adulticide will reduce the population of nuisance mosquitoes.

For these sprayings, the Health Department will use a very low concentration of Anvil 10 + 10, a synthetic pesticide. The use of pesticides in New York City is conducted in accordance with guidelines set by the Environmental Protection Agency (EPA) and the New York State Department of Environmental Conservation (DEC). A complete Environmental Impact Statement (EIS) is available at www.nyc.gov/html/doh/html/wnv/feis.shtml.

Maps of the affected areas:


August 8

8:15PM - 6:00AM
Spraying in Queens
  • • Neighborhoods: Arverne/Somerville, Edgemere, Bayswater and Edgemere Park and Landfill
  • • Zip codes: 11691 and 11692
  • • Pesticide to be used: Anvil 10+10 


August 4

8:15PM - 6:00AM
Spraying in Brooklyn
  • • Neighborhoods: Greenwood Heights
  • • Zip codes: 11215, 11218, 11219, 11225, 11226, 11232 and 11238
  • • Pesticide to be used: Anvil 10+10 


August 4

8:15PM - 6:00AM
Spraying in Queens
  • • Neighborhoods: Parts of Pomonok, Queensboro Hill, Kissena Park, Murray Hill, Fresh Meadows, Flushing Cemetery and St Mary's Cemetery
  • • Zip codes: 11355, 11358, 11364, 11365, 11366, 11423 and 11427
  • • Pesticide to be used: Anvil 10+10 

So what should you do?

Well, there are a couple things to take in to consideration. Firstly, the spraying is being done by ground level trucks and at night in a relatively small number of neighborhoods, so unless you live in one of the areas highlighted in the maps above and your hives are in the front yard and populated with vampire bees, the little buggers probably will not be sprayed directly. Your bees won’t be flying at night, so your foragers won’t be directly in the line of fire.

HOWEVER, that does not mean you shouldn’t take basic precautions to minimize exposure through overspray or drift. Jim at NYC Beekeeping suggests setting up a tent of sorts to protect the front and sides of the hive from any spray. An explanation of his idea can be found HERE, and a diagram of his suggested set-up is HERE.

Many of you will not have the time or materials to set up a tent on such short notice. Well babies, don't you panic. By the light of the night when it all seems alright, I’ll suggest some other methods to minimize exposure.

The lows for the next two nights are 68 and 70, respectively. Because we are lucky enough to have a break in the heatwave and because the active sprays are being done at night, I suggest simply closing up the entrance to the hive with wire mesh or screen in the evening. You can then loosely drape the front of the hive with a wet, breathable cloth. Burlap would be best, but if you don’t have that, get creative. An old bed sheet would probably do the trick. The screen will prevent any bees from flying, and the damp cloth will both prevent spray from getting in (or on) the hive and help keep it cool.

Make sure you remove both the screen and the cloth in the morning, otherwise your bees won’t be able to keep the hive cool in the heat of the day.

To minimize the exposure of your field force or foraging bees, you should gorge the hive with sugar syrup. You all have hive feeders, and now is the time to use them. By giving the bees an internal supply of food, you will curb the numbers of bees leaving the hive, and accordingly minimize the number of bees exposed to residual pesticides.

The authors of The Beekeepers Handbook, Diana Sammataro and Alphonse Avitable, suggest pouring a quart of sugar syrup directly on top of the frames twice a day for two to three days after a spray to limit foraging. I think that the combination of a hive top feeder and a couple of sprays of sugar water in and on the front of the hive should be sufficiently distracting. If you’ve been seeing a lot of pollen come in, you might consider feeding a pollen supplement as well, to discourage them from bringing in contaminated pollen.

The short version:
1.) In the EVENING BEFORE THE SPRAY: Close up your hives with screen mesh blocking the entrance and a wet, breathable cloth draped over the front of your hive. This will prevent direct exposure of the bees to the pesticide, and help prevent the hive from getting covered with chemicals.
2.) In the MORNING AFTER THE SPRAY: Open the hive back up by removing the cloth and screen. This prevents your hive from overheating.
3.) GORGE YOUR HIVES with artificial feed (sugar syrup and pollen supplement) before and for several days AFTER the spray. This minimizes (but does not eliminate) the number of bees actively foraging and being exposed to residual pesticides.

Good luck, kiddos!

Wednesday, July 20, 2011

Hive Check: Week 8

Ah, the weekly hive check. Easy to do, but sometimes a pain to write about, especially when you've got exciting (non-computer) things to do, like having hardcore beekeeping adventures.

In addition to my apprentice Emily, I was also accompanied by a Who's Who of treatment free beekeepers from all over the nation. We were joined by Kirk Anderson, founding member of the Backwards Beekeepers Club in LA, Sam Comfort of Anarchy Apiaries, Meg Paska of Brooklyn Homesteader, Chase Emmons from the Brooklyn Grange, PLUS Alex Brown, a photographer working with Meg, and Theadora, a friend of Emily's who we pressed into photographic service. It's the largest group of people I've ever had on the roof and it was a blast.

The gang, left to right:
Sam Comfort, Kirk Anderson, Meg Paska, Me, Chase Emmons, Alex Brown

Bees, it would seem, like honey.

Hive #1 and their new queen (Esmeralda) continues to do very well. The workers are drawing out a fair amount of comb in the recently added deep and the queen has started to lay in the cells. There is already a fair amount of nectar/syrup being stored in the newly drawn frames, and there continues to be a large amount (>6 frames) of solid brood in the bottom hive body.

Smoking up with the triangle smoker.

Pop, pop.

*yoink*

Havin' a looko-seeo with KirkoBeeo.

Both hives are still being fed with sugar syrup, which isn't great, but they got off to a late start this year and will need to be fed until they have drawn out enough comb to store all the honey and pollen they'll need to make it through the coming winter. Once they have two full deeps of comb drawn out, they'll come off of the artificial stuff, hopefully forever.

The light, it burns.

I sure am white.

As I mentioned last week, I've gotten the idea that the poor brood pattern in Hive #2 may be the result of a shortage of the high quality protein needed to produce royal jelly. Worker brood is fed royal jelly for the first three days of its larval stage, so to maintain a large broodnest, a huge amount of pollen is required.

Emily removing the ratchet straps holding the hive in place.

OH LOOK! BRACE COMB!  MY FAVOURITE!

Clean and jerk.

Looking at the hive with Sam and Kirk, we saw that there were many eggs laid in a good solid pattern, but that a lot of the brood was being lost before it reached maturity, resulting in the scattershot pattern of capped brood that I've been seeing. While Kirk suggested that I just replace the queen, Sam thought that brood may have been suffering from one of the low grade brood ailments, such as chalkbrood, sacbrood, or european foulbrood (EFB).

So friendly!

We didn't see any of the larval or pupal 'mummies' which are indicative of chalkbrood in or around the hive, but we did see a couple of the dying (yellowing) larvae which Sam refers to as "snotbrood". We didn't see a large amount of dead brood in the cells, which is both good and bad. We know that the brood is dying before it reaches maturity (which is bad), but the lack of dead brood within the hive tells us that the bees are exhibiting good hygienic behavior and attempting to remove potential sources of contagion quickly and efficiently (which is good.)

I feel like Kirk was somewhat surprised by the calmness of the bees.
LA bees like to riot or something.

TAG TEAM!

There are two main courses of action for treating pretty much all the brood diseases, other than American Foul Brood (AFB.) The first is to requeen, the idea being that the current population of the hive is genetically weak and/or susceptible to disease. By requeening, you effectively change the genetic makeup of the population, hopefully for the better. Unfortunately, it can be a bit of a crap shoot. The new queen may be no better than the old one, or worse.

Theadora getting artsy.

The other main option is to fortify the hive with better food. Well fed bees and brood are less susceptible to disease. The hive is already getting plenty of carbs in the form of sugar syrup, so a bit of added protein seems like the way to go.

Luckily, I have a 5lb bag of fresh pollen from Brushy Mountain in my fridge. Let's see if it makes a difference!

Put the lime in coconut.

Time to bulk up, little dudettes.

The reaction of the bees:
OM NOM NOM!

P.S. Photos from this inspection were taken by Theadora Tolkin, our resident singer/songwriter/sea squirt biologist. Every beekeeper should have one!